Step 1

In a small bowl, mix together the ingredients for the burger sauce. Set aside.

Step 2

In a bowl of a food processor, place the chicken cubes, breadcrumbs, Greek yogurt, mustard, onion, paprika, garlic powder, salt and pepper. Pulse until just blended and comes together as a ball, but be careful not to over mix.

Step 3

Preheat the grill to medium-high heat (about 375-400°F) and oil the grates.

Step 4

Form the mixture into 4 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.

Step 5

Cook the chicken burgers on the preheated grill until the internal temperature is 165˚F, about 10 minutes total, flipping halfway through.

Step 6

Assemble the chicken burgers with buns, sauce and toppings of choice.