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Export 5 ingredients for grocery delivery
Step 1
In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
Step 2
Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
Step 3
Preheat your grill to medium-high. If you have a BBQ Mat, use it. (It will help keep your BBQ clean.)
Step 4
Grill your pork chops for 7 minutes per side, or until they reach an internal temperature of 145 degrees. Let them rest for 5 minutes after removing them from the grill.
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