These grilled pork chops are THE BEST ever. They're easy to make, flavorful, and always juicy. Coat them with a wet rub made from pantry-staple spices then pop them on the BBQ for 14 minutes and dinner is ready!

Juicy Grilled Pork Chops

olive oil

apple cider vinegar

paprika

onion powder and garlic powder

oregano, salt, and pepper

pork chops

In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.

Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.

Preheat your grill to medium-high. If you have a BBQ Mat, use it. (It will help keep your BBQ clean.)

Grill your pork chops for 7 minutes per side, or until they reach an internal temperature of 145 degrees. Let them rest for 5 minutes after removing them from the grill.

Pork has always been my favorite dish, no matter how is prepared am always ready to eat. I also like the way you have shown the nutritional value.

Great flavor and very juicy! Definitely would make again.

Grilled two inch chops last night using your marinade and they were outstanding! This recipe could not be easier and utilizes ingredients that you probably already have at home. Gluten free, sugar free,  paleo, whole 30 and low carb- you can please a crowd of health conscious guests with an abundance of flavor with this preparation, and not wear out the chef in the process. Highly recommend 😉

Absolutely delicious! The pork is soooooo  tender! ,Made this for the second time tonight. Didn’t remember the mix being so spicy. Found out after we had finished that husband had put the wrong lid on the wrong spice jar; instead of 2 tbsp of paprika, I had used 2 tbsp of hot chilli powder! It should have been inedible but wasn’t. 

This was amazing on pork chops.  Can’t wait to try it on chicken! 

OMG, this recipe rocks! I’m adding pork chops to our routine after using this recipe! I didn’t have time to let the chops marinate so I put the rub into a Ziplock with the pork chops, I let the meat marinate for an hour, delicious!

I had my doubts... no brown sugar... but I  followed the recipe EXACTLY and to my utter delight the chops were so juicy, tender and flavorful!  The only small difference was that I did try to squeeze off the marinade before grilling since I don’t have a BBQ mat and didn’t want a mess. Also made the grilled garlic mushrooms. So tasty! Will definitely be making both again. YUM!

delicious, i did grill mine until thermometer read 165 - and they were still moist.

Just made these on the grill. Left on til thermometer read 160. They were wonderful...crisp on the outside; juicy and moist on the inside. Will definitely make them again! My new “go to” for grilled pork chops! 

I love this marinade!  It was delicious on pork chops, and grilled zucchini and mixed into scrambled eggs.  I think it will be my new go to!

Oh my word.  Made this for dinner tonight, along with a side of potatoes au gratin.

It is absolutely delicious and so, so flavorful.  I grilled them on a cast iron ribbed lodge grill pan on the stove - it really imparted a charred and grilled flavor which was just divine.  All of it.

This recipe is saved and will be a staple.  Thanks so much for publishing this.

https://content.jwplatform.com/videos/dyPzIXJD.mp4

juicy grilled pork chops

Prep Time: 10 minutes

Cook Time: 14 minutes

Total: 24 minutes

Servings: 4

Cost: $7.85 /serving

Author : Kristen Stevens

Ingredients

Instructions

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