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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Make the marinade: In a bowl, whisk together olive oil, tomato paste, garlic, balsamic vinegar, salt, black pepper, cinnamon, and crushed red pepper flakes until smooth.
Step 3
Marinate the chicken: Pat the chicken thighs dry and coat them evenly with the marinade. Let them sit for at least 15 minutes (or up to overnight for deeper flavor).
Step 4
Roast: Place the marinated chicken thighs skin-side up on the prepared baking sheet. Roast for 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Step 5
Rest & Serve: Let the chicken rest for 5 minutes before serving. Enjoy with maroulosalata, Mediterranean rice pilaf, and tzatziki for a delicious meal!
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