Step 1

Prep Chicken: If moist, pat chicken dry with paper towels to avoid diluting marinade. Optionally, use fork to pierce chicken on all sides to increase marinade coverage. Place chicken in resealable bag or shallow dish (Note 3).

Step 2

Prep Marinade: Stir all marinade ingredients in bowl until well-mixed. Pour marinade over chicken in resealable bag or shallow dish, arranging chicken so it's coated with marinade on all sides.

Step 3

Marinate & Cook: Seal bag (squeezing out air) or cover dish, and marinate in refrigerator for at least 30 minutes and up to 24 hours (Note 4). Cook marinated chicken with preferred method, such as baking (Note or grilling (Note 6).