Chicken Marinade

Name: Chicken Marinade
Prep time: 10 min
Total time: 40 min
Ingredients: 1 to 1.5 pounds chicken breasts, thighs, or other cuts ((Note 1)); 1/4 cup olive oil; 1/4 cup fresh lemon juice ((Note 2)); 5 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground thyme; 1/2 teaspoon table salt; 1/2 teaspoon ground black pepper

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 2

Author : Julia

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Ingredients

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1 to 1.5 pounds chicken breasts, thighs, or other cuts ((Note 1))1/4 cup olive oil1/4 cup fresh lemon juice ((Note 2))5 cloves garlic, minced1 teaspoon dried oregano1 teaspoon ground thyme1/2 teaspoon table salt1/2 teaspoon ground black pepper

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Instructions

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Step 1

Prep Chicken: If moist, pat chicken dry with paper towels to avoid diluting marinade. Optionally, use fork to pierce chicken on all sides to increase marinade coverage. Place chicken in resealable bag or shallow dish (Note 3).

Step 2

Prep Marinade: Stir all marinade ingredients in bowl until well-mixed. Pour marinade over chicken in resealable bag or shallow dish, arranging chicken so it's coated with marinade on all sides.

Step 3

Marinate & Cook: Seal bag (squeezing out air) or cover dish, and marinate in refrigerator for at least 30 minutes and up to 24 hours (Note 4). Cook marinated chicken with preferred method, such as baking (Note or grilling (Note 6).