Step 1

Place all ingredients except vital wheat gluten and beef seasoning in the food processor and process until a smooth batter forms.

Step 2

Gently add wheat gluten to the batter. Pulse until a dough forms.

Step 3

On a clean kitchen surface, knead for around 2 minutes. Shape it into a loaf to mimic beef, and sprinkle on your beef seasonings. Wrap it using aluminium foil.

Step 4

Steam it in a steamer basket for 50 minutes.

Step 5

Let it cool down slightly for 30 minutes. You can either enjoy your seitan as it is, or sear it in a skillet to slightly char it.