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Export 10 ingredients for grocery delivery
Step 1
Place all ingredients except vital wheat gluten and beef seasoning in the food processor and process until a smooth batter forms.
Step 2
Gently add wheat gluten to the batter. Pulse until a dough forms.
Step 3
On a clean kitchen surface, knead for around 2 minutes. Shape it into a loaf to mimic beef, and sprinkle on your beef seasonings. Wrap it using aluminium foil.
Step 4
Steam it in a steamer basket for 50 minutes.
Step 5
Let it cool down slightly for 30 minutes. You can either enjoy your seitan as it is, or sear it in a skillet to slightly char it.
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