Step 1

Take the roast out of the fridge at least 1 hour before cooking, no more than 2 hours.

Step 2

Preheat the oven to 450°F.

Step 3

In a small bowl combine the olive oil, chopped garlic, basil, rosemary, thyme, salt and pepper.

Step 4

Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits.

Step 5

Rub the garlic/herb mixture all over the roast evenly. Place the roast in a roasting pan with a rack in it.

Step 6

Place the roasting pan in the oven, uncovered, and roast for 15 minutes, reduce the heat to 325°F and roast for an additional 1 hour and 45 minutes for medium, or 2 hours for medium well done.

Step 7

Remove the roast from the oven, transfer to a cutting board or serving plate and let it rest for 15 to 30 minutes before slicing and serving.°