Julia Childs Berry Clafoutis

Name: Julia Childs Berry Clafoutis
Prep time: 10 min
Cook time: 50 min
Ingredients: Butter for pan; 1 and 1/4 cups whole (preferred) or 2 percent milk; ⅔ cup granulated sugar, divided; 3 eggs; 1 tablespoon vanilla extract; ⅛ teaspoon salt; 2/3 to 1 cup flour *; 1 to 2 cups (generous cups) raspberries, blackberries, blueberries or strawberries; Powdered sugar in a shaker or sieve

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Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 4

Author : adapted from New York Times, adapted from Julia Child

berries blackberries blueberries

Ingredients

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Butter for pan1 and 1/4 cups whole (preferred) or 2 percent milk⅔ cup granulated sugar, divided3 eggs1 tablespoon vanilla extract⅛ teaspoon salt2/3 to 1 cup flour *1 to 2 cups (generous cups) raspberries, blackberries, blueberries or strawberriesPowdered sugar in a shaker or sieve

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Instructions

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Step 1

Heat oven to 350 degrees F. Generously butter a medium-size baking dish (1 1/2 quarts) at least 1 1/2 inches deep.

Step 2

Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute. If time allows, for best results rest batter 20 to 30 minutes.

Step 3

Pour 1/2 of batter in the baking dish. Sprinkle berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned. A tester should come out clean but the center should be very soft. Cracks are to be expected; it will sink as cools.

Step 4

Serve warm or lukewarm, sprinkled with powdered sugar.