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Step 1
Preheat oven to 180°C/160°C fan-forced. Combine plum sauce, soy sauce, garlic and ginger in a jug. Place ribs in a large baking dish. Pour over sauce mixture. Turn to coat.
Step 2
Bake for 1 hour 30 minutes, turning and basting every 30 minutes, or until ribs are browned and tender. Serve.