Kabocha Squash Recipe

Name: Kabocha Squash Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup water; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon brown sugar; 1 teaspoon instant dashi; 1 kabocha squash, chopped into 2-inch pieces; optional to serve - sesame seeds, sliced green onions, rice

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : This Healthy Table

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Ingredients

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Instructions

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Step 1

Combine the water, soy sauce, mirin, brown sugar, and instant dashi in a large stockpot over high heat. Stir and bring to a boil for 2 minutes.

Step 2

Add the squash. Stir and cover the pot with a lid. Bring to a boil and reduce heat to medium. Let simmer for 8 to 10 minutes or until tender, stirring occasionally.

Step 3

Optional - serve with rice, sliced green onion, and sesame seeds.