japanese kabocha squash

This delicious braised kabocha squash recipe is a hearty, healthy way to enjoy winter squash.

Kabocha Squash Recipe

water

soy sauce

mirin

brown sugar

instant dashi

sesame seeds, sliced green onions, rice

Combine the water, soy sauce, mirin, brown sugar,...

Combine the water, soy sauce, mirin, brown sugar, and instant dashi in a large stockpot over high heat. Stir and bring to a boil for 2 minutes. 

Add the squash. Stir and cover the pot...

Add the squash. Stir and cover the pot with a lid. Bring to a boil and reduce heat to medium. Let simmer for 8 to 10 minutes or until tender, stirring occasionally.

Optional - serve with rice, sliced green onion,...

Optional - serve with rice, sliced green onion, and sesame seeds.

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Kabocha Squash Recipe

The most viewed japanese kabocha squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine