Step 1

Mix the sugar, pinch of salt, and evaporated milk with the whisk attachment of a hand blender (on low speed) until the sugar dissolves.

Step 2

Add the heavy cream and vanilla extract and mix it. Do not whisk at this stage.

Step 3

Refrigerate the mixture for at least 2 hours.

Step 4

Mix the ingredients well before churning.

Step 5

Pour the ingredients into the ice cream machine bowl.

Step 6

Start the ice cream machine for 25-30 mins, preferably using the gelato paddle.

Step 7

Add in the broken cashews and raisins at about 20 mins or as per manufacturer instructions for add-ins.

Step 8

Ice cream is ready and is of soft-serve consistency.

Step 9

Freeze the ice cream in a container for 6-8 hrs.