Step 1

Cook the soba noodles according to the packaging.

Step 2

Add the dashi, dark soy sauce, light soy sauce, mirin and sake to a separate saucepan and bring to a boil.

Step 3

Once boiling, lower to a simmer and add the spring onion. Allow to simmer for 2-3 minutes.

Step 4

Divide the cooked soba into serving bowls and pour the broth over the top.

Step 5

Place the cooked spring onion on top of each bowl.

Step 6

Sprinkle shichimi (optional) or your choice of additional toppings (see in post).

Step 7

Enjoy!