kake soba

Kake soba is Japanese simple soba noodle soup. If you love Japanese noodles, you might want to try this warm, flavorful soba. Enjoy the variety of toppings with umami rich dashi soup.

Kake Soba (Japanese Simple Soba Noodle Soup)

Soba Noodles

Katsuobushi(bonito flakes)

Kombu(kelp)

Niboshi(dried baby sardines)

Tbsp Soy sauce

Tbsp Mirin

Water

Scallion, wakame seaweed, agedama, etc your choice(please check the toppings section

Prepare toppings : 

Make dashi : Put katsuobushi, kombu, niboshi(snap the head and remove the guts), and water in a pot and bring to a boil over medium heat (watch : how to prep niboshi).

Simmer : When it starts boiling, lower the heat and simmer for about 2 minutes(Check the taste here. You can taste the flavorful umami).

Season  : Add mirin and soy sauce, and bring it to a boil again then remove the pot from heat.

Drain and complete the soup : Drain in a colander and remove the dashi ingredients.

Boil soba : Boil soba noodles according to the time on the package. 

Drain soba : After boiling, drain in a colander and quickly rinse under cold running water to remove the starch.

Serve : Serve boiled soba in a bowl, pour the soup, and place toppings of your choice.

https://www.youtube.com/watch?v=KbS0WKHfejw

Kake soba is Japanese simple soba noodle soup. If you love Japanese noodles, you might want to try this warm, flavorful soba. Enjoy the variety of toppings with umami rich dashi soup.
Full recipe : https://chefjacooks.com/en/soba-noodle-soup/

あったかいかけそばに何をのせて食べたいですか？シンプルに？それとも具だくさん？トッピングの具材から、自家製めんつゆまで、かけそばの作り方を紹介します。
レシピ：https://chefjacooks.com/kake-soba/

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Pinterest : https://www.pinterest.jp/chefjacooks/

MUSIC : Mellow Tonin'

#kakesoba#sobanoodlesoup#soba#dashi#japaneserecipe

Kake Soba (Japanese Simple Soba Noodle Soup)  |『お好きな具で』かけそばのレシピ

How to make essential kake soba (soba noodle soup) with homemade broth.

Kake Soba (New Year’s Eve Soba Noodle Soup)

soba noodles

(2 cups) dashi

milliliters (4 tsp) dark soy sauce

milliliters (4 tsp) light soy sauce

milliliters (3 1/2 tbsp) mirin

milliliters (1 tsp) sake

spring onion shoots (hosonegi) cut into 5cm pieces

Shichimi togarashi (Japanese chili powder) to garnish

Cook the soba noodles according to the packaging.

Add the dashi, dark soy sauce, light soy sauce, mirin and sake to a separate saucepan and bring to a boil.

Once boiling, lower to a simmer and add the spring onion. Allow to simmer for 2-3 minutes.

Divide the cooked soba into serving bowls and pour the broth over the top.

Place the cooked spring onion on top of each bowl.

Sprinkle shichimi (optional) or your choice of additional toppings (see in post).

Dieses Rezept für eine leichte Kake Soba Nudelsuppe ist ein wunderbar simples Gericht der japanischen Küche und absolut gelingsicher. Die Suppe für die aromatischen Buchweizennudeln besteht aus Dashi, Sojasauce, Mirin und Sake – verfeinert wird das Gericht mit frischen Frühlingszwiebeln und einem japanischen Chiligewürz.

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