4.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
Step 2
Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
Step 4
Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Your folders
billyparisi.com
5.0
(13)
10 minutes
Your folders
allrecipes.com
4.8
(240)
15 minutes
Your folders
heygrillhey.com
5.0
(2)
10 minutes
Your folders
delish.com
Your folders
dadcooksdinner.com
4.5
(2)
8 minutes
Your folders
foodnetwork.com
8 minutes
Your folders
thisoldgal.com
5.0
(5)
6 minutes
Your folders
kimchimari.com
4.6
(50)
25 minutes
Your folders
platingpixels.com
30 minutes
Your folders
platingpixels.com
Your folders
somuchfoodblog.com
15 minutes
Your folders
somuchfoodblog.com
15 minutes
Your folders
myfoodandfamily.com
1 hours
Your folders
playswellwithbutter.com
5.0
(3)
10 minutes
Your folders
houseofnasheats.com
4.7
(68)
6 hours
Your folders
rockrecipes.com
8 minutes
Your folders
allrecipes.com
30 minutes
Your folders
koreanbapsang.com
4.3
(144)
10 minutes
Your folders
allrecipes.com
4.7
(242)
10 minutes