Pressure Cooker Kalbi Korean Short Ribs

Step 1

Rinse ribs well to remove any bone shards.  Trim excess fat off of the ribs and then coat with the brown sugar.

Step 2

In a mixing bowl, whisk together all sauce ingredients or toss them in a Vitamix or food processor and process on medium speed for one minute, or until mostly blended.

Step 3

Place ribs into a large heavy duty storage bag or storage container and add sauce.  Place in refrigerator until ready to cook.

Step 4

Add ribs and sauce to Pressure Cooker cooking pot.

Step 5

Lock on lid and close Pressure Valve.  Cook on High Pressure for 6 minutes.

Step 6

When Beep sounds, allow a 15 minute natural release.

Step 7

Transfer ribs to cookie sheet and place under the broiler for five minutes on each side.  Sprinkle with Toasted Sesame Seeds and chopped Scallions.