Step 2

In a large salad bowl, mix kale with half the lemon juice, a drizzle of evoo,

Step 3

and a pinch of salt and pepper.

Step 5

Gently massage kale with your hands to soften. Set aside.

Step 7

Whisk together remaining lemon juice and honey.

Step 9

Slowly stream in remaining evoo.

Step 11

Season to taste with salt and pepper.

Step 13

Add mango, blueberries, and seeds to the bowl of kale.

Step 15

Drizzle with dressing to taste and gently toss.