Step 1

Line a clean baking sheet with parchment paper

Step 2

Arrange walnuts in the baking sheet

Step 3

Cook until toasted and let cool - 10 min, 200°C

Step 4

Transfer one third of nuts to TM5 bowl

Step 5

Add lemon, maple syrup, extra virgin olive oil and dijon mustard to the TM5 bowl

Step 6

Blend - approx 10 sec, speed 10

Step 7

Then add kale to the TM5 bowl

Step 8

Chop - approx 4 sec, speed 5

Step 9

Transfer content of TM5 bowl to large serving bowl

Step 10

Add kale to the TM5 bowl

Step 11

Transfer content of TM5 bowl to TM5 bowl

Step 12

Chop - approx 3 sec, speed 5

Step 13

Toss salad until coated

Step 14

Add pink lady apple to the salad

Step 15

Add prosciutto to a clean frying pan

Step 16

Fry in frying pan until crispy and let cool

Step 17

Arrange meat in salad

Step 18

Scatter nuts over salad

Step 19

Serve immediately