Step 1

Heat a small pan on medium heat and add the sliced almonds. Toast the almonds for about 2-3 minutes total until they begin to brown, tossing them every 30 seconds.

Step 2

Prepare the sesame dressing by whisking together all of the ingredients. Start with 1 tbsp of water and add an additional tbsp if needed if the dressing is too thick. Set aside.

Step 3

Chop the kale and add it to a large salad bowl with the sliced onions. Pour most of the dressing over the kale and onions and massage it into the kale using your hands or salad tongs.

Step 4

Top the salad with the avocado, tomatoes, sesame seeds and toasted almonds and pour the remaining dressing over the top.

Step 5

Mix together and serve with your favorite sides.