Kale Crunch Salad (Chick-fil-A Copycat Recipe)

Name: Kale Crunch Salad (Chick-fil-A Copycat Recipe)
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups (268g) curly kale (chopped); 1 cup (89g) green cabbage (shredded); 1/4 cup (36g) roasted almonds (slivers); 1/4 cup (10g) extra virgin olive oil; 2 teaspoons (10g) fresh lemon; 1 tablespoon (15) dijon mustard; 2 tablespoons (30) apple cider vinegar; 2 tablespoons (42g) honey, blue agave or maple syrup; 1/4 teaspoon salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

chick fil a

Ingredients

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4 cups (268 grams) curly kale (chopped)1 cup (89 grams) green cabbage (shredded)1/4 cup (36 grams) roasted almonds (slivers)1/4 cup (10 grams) extra virgin olive oil2 teaspoons (10 grams) fresh lemon1 tablespoon (15) dijon mustard2 tablespoons (30) apple cider vinegar2 tablespoons (42 grams) honey, blue agave or maple syrup1/4 teaspoon salt

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Instructions

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Step 1

Kale: Wash and dry the kale with paper towels. Remove the rib with your hands or a knife, and cut into bite-sized pieces. Place the bite-sized pieces in a medium-sized bowl. Toss with about a teaspoon of olive oil and a small squeeze of lemon. Massage the kale with your hands for 2-3 minutes.

Step 2

Combine: Combine the kale and shredded green cabbage in a large mixing bowl

Step 3

Vinaigrette: Mix the apple cider vinegar, honey, olive oil, salt, and pepper in a small bowl and set aside, using a mason jar or a small bowl.

Step 4

Toss: Drizzle the Dijon mustard Vinegrette Dressing and sprinkle the roasted almond.