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Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add the pasta and cook until al dente (approx. 8-10 minutes). Drain and rinse with cold water.
Step 2
While the pasta is cooking, remove the stems from the kale and roughly chop it. Add the kale, basil, garlic, sunflower seeds, lemon juice, salt & pepper to a food processor. Blend until a chunky sauce starts to form - scraping down the sides as needed. With the motor running, pour in the oil until your desired consistency is reached. Taste and adjust the seasonings as needed. Set aside.
Step 3
To a large mixing bowl add the pasta, pesto, sun-dried tomatoes, shallot, feta, arugula and chickpeas. Toss until combined, taste and add more lemon juice or salt if needed.
Step 4
Serve at room temperature or chilled with extra lemon wedges on the side.
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