Kale Pesto

Name: Kale Pesto
Prep time: 5 min
Ingredients: ½ cup pepitas; 1 small garlic clove; ¼ cup grated Parmesan cheese (or 1 tablespoon nutritional yeast); Heaping ¼ teaspoon sea salt; Freshly ground black pepper; 2 packed cups chopped curly kale; 2 tablespoons lemon juice; ½ cup extra-virgin olive oil

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Prep Time: 5 minutes

Servings: 8

Author : Jeanine Donofrio

kale pesto kale pesto recipe

Ingredients

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½ cup pepitas1 small garlic clove¼ cup grated Parmesan cheese (or 1 tablespoon nutritional yeast)Heaping ¼ teaspoon sea saltFreshly ground black pepper2 packed cups chopped curly kale2 tablespoons lemon juice½ cup extra-virgin olive oil

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Instructions

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Step 1

In a food processor, pulse the pepitas and garlic until the pepitas are ground up. Add the cheese or nutritional yeast, salt, and several grinds of pepper and pulse again.

Step 2

Add the kale and lemon juice. With the food processor running, drizzle in the olive oil, and process until combined. Season to taste.