kale pesto recipe

This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Kale Pesto

pepitas

garlic clove

Parmesan cheese (or 1 tablespoon nutritional yeast)

Heaping ¼ teaspoon sea salt

black pepper

curly kale

lemon juice

olive oil

In a food processor, pulse the pepitas and garlic until the pepitas are ground up. Add the cheese or nutritional yeast, salt, and several grinds of pepper and pulse again.

Add the kale and lemon juice. With the food processor running, drizzle in the olive oil, and process until combined. Season to taste.

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Top 1 kale pesto recipe recipes from across the web

The most viewed kale pesto recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kale Pesto

The most viewed kale pesto recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine