5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Prepare the kale: remove middle thick stem from kale by tearing the leaves with your hands or using a knife or herb stripping tool. Chop the kale, then wash it thoroughly. Dry it well using a salad spinner.
Step 2
Add kale to a large bowl, drizzle a small amount of olive or avocado oil, then massage the kale with your hands for about 2 minutes until it feels more tender.
Step 3
Wash an orange, using a zester or cheese grater zest the skin to get a good teaspoon of zest. Then juice the orange and reserve 2 tablespoons for the dressing.
Step 4
Whisk together all ingredients to make the orange vinaigrette.
Step 5
Assemble kale, chopped beets, crumbled goat cheese, pumpkin seeds and dried cranberries together. Sprinkle a little salt and black pepper, then toss in the vinaigrette. Serve and enjoy!
Your folders

345 viewsminimalistbaker.com
4.8
(18)
25 minutes
Your folders

204 viewswalderwellness.com
5.0
(7)
35 minutes
Your folders

199 viewseatingwell.com
5.0
(3)
Your folders

220 viewseatingwell.com
5.0
(2)
Your folders

167 viewsgimmesomeoven.com
5.0
(6)
Your folders

195 viewswalnuts.org
5.4
(11)
Your folders

244 viewstheplantbasedschool.com
5.0
(1)
Your folders
70 viewstheplantbasedschool.com
Your folders

358 viewscookingclassy.com
5.0
(10)
Your folders

212 viewsloveandlemons.com
5.0
(67)
25 minutes
Your folders

254 viewsallrecipes.com
4.5
(104)
Your folders

123 viewsbbcgoodfood.com
Your folders

375 viewsloveandlemons.com
5.0
(5)
25 minutes
Your folders

259 viewsbonappetit.com
2.0
(2)
Your folders

318 viewsbonappetit.com
5.0
(9)
Your folders

188 viewsbhg.com
3.5
(15)
Your folders

366 viewsfoodandwine.com
Your folders

98 viewsjustinesnacks.com
5.0
(1)
15 minutes
Your folders

181 viewsskinnytaste.com
5.0
(16)
30 minutes