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kale tzatziki sauce
5.0
(4)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : The Herbeevore
Ingredients
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Instructions
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Step 1
In a blender, add the greek yogurt, garlic cloves, olive oil, lemon juice, salt, and pepper.
Step 2
Blend on low speed until all ingredients are well incorporated.
Step 3
Add yogurt sauce to a bowl, and stir on the fresh dill and the chopped kale. Add a little fresh pepper to garnish and enjoy!
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