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Export 10 ingredients for grocery delivery
Step 1
Thinly slice or julienne the cucumber and carrots. Cube or slice the avocado. Set the vegetables aside in a large mixing bowl.
Step 2
Using your hands or a fork, shred the imitation crab into bite-sized pieces, and add them to the bowl with the vegetables.
Step 3
In a small bowl, mix Japanese mayonnaise, soy sauce, and sesame oil until smooth and well combined.
Step 4
Pour the dressing over the kani and vegetables. Gently toss everything together until all ingredients are evenly coated.
Step 5
Sprinkle sesame seeds on top, and garnish with thinly sliced nori and wasabi if desired. Serve immediately and enjoy!