Name: Kani Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 500 grams Imitation crab ((30 leg-style crab sticks)); 1/2 cup Masago ((Capelin fish roe)); 1/2 English cucumber ((julienned)); 3/4 cup mayonnaise ((Hellman's Brand)); 1 Tbsp sriracha sauce

Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!

Kani Salad

Imitation crab ((30 leg-style crab sticks))

Masago ((Capelin fish roe))

cucumber

mayonnaise ((Hellman's Brand))

Tbsp sriracha sauce

julienne crab sticks

Run a fork through each crab stick and transfer them into a large bowl.

Add remaining salad ingredients together

Add the remaining salad ingredients; julienned cucumbers, mayonnaise, and sriracha sauce. Toss to coat and serve immediately.

Kani Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Ingredients

Instructions

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