Kapuska (Turkish Cabbage Stew)

Step 1

Heat oil in a pan and cook the onions until translucent.

Step 2

Add in the ground beef and cook it, breaking down the blocks with a spoon. Let it first release its juice and then absorb it.

Step 3

Add in tomato paste, garlic and ¼ cup water. Cook for 5 minutes, stirring occasionally.

Step 4

Season with salt, black pepper, cumin, paprika and red pepper flakes.

Step 5

Add in roughly chopped cabbage and lemon juice. Cook covered for 5 minutes, stirring a few times.

Step 6

Add in hot water and bring it to a boil. Reduce the heat and let it simmer covered for 20 minutes. It will be like a thick soup. You can add extra water if needed.

Step 7

Remove from heat and garnish with chopped parsley.