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karaage (japanese fried chicken)


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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 3


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Step 1

Cut the chicken into bite size pieces. Add chicken pieces in a large bowl and add all the ingredients in the marinate list.

Step 2

Mix all the ingredients and rub it to chicken wings well. Set aside and marinate for 30 mins.

Step 3

Mix the marinated chicken pieces with the potato starch and plain flour mix. Coat the chicken pieces well and toss the excess flour out before frying.

Step 4

Heat the oil into high heat about 350 F. Add the coated chicken pieces  and deep fry for 2-3 mins till chicken start floating on the oil. Remove from oil and set aside for 1-2 mins.

Step 5

Then reheat the oil to high heat and deep fry the wings again till the color changed into nice golden brown. ( Double frying make the chicken more crispy)

Step 6

Transfer the fried chicken pieces to the serving plate.

Step 7

Garnish with Lemon wedges and serve with Japanese Mayonese. Serve immediately while hot.

Step 8

Sprinkle Japanese Shichimi chilli pepper mix on the Mayonese. ( Optional )

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