crispy chicken recipes

Karaage (Japanese fried chicken)

300 g Boneless chicken thigh

Potato/Corn flour

Flour

Lemon

Japanese mayonese/ regular mayonese

Shichimi Japanese chilli powder (optional)

½ tsp Ginger Paste

½ tsp Garlic Paste

Salt

½ tsp Light soy sauce

tsp Mirin

Black pepper

Cut the chicken into bite size pieces. Add chicken pieces in a large bowl and add all the ingredients in the marinate list.

Mix all the ingredients and rub it to chicken wings well. Set aside and marinate for 30 mins.

Mix the marinated chicken pieces with the potato starch and plain flour mix. Coat the chicken pieces well and toss the excess flour out before frying.

Heat the oil into high heat about 350 F. Add the coated chicken pieces  and deep fry for 2-3 mins till chicken start floating on the oil. Remove from oil and set aside for 1-2 mins.

Then reheat the oil to high heat and deep fry the wings again till the color changed into nice golden brown. ( Double frying make the chicken more crispy)

Transfer the fried chicken pieces to the serving plate.

Garnish with Lemon wedges and serve with Japanese Mayonese. Serve immediately while hot.

Sprinkle Japanese Shichimi chilli pepper mix on the Mayonese. ( Optional )

These crispy pan roasted chicken thighs are super easy, super crispy, and super delicious. Ready in just 30 minutes so they&#x27;re perfect for weeknight dinners!

Crispy Pan Roasted Chicken Thighs

bone-in skin-on chicken thighs

Kosher salt

black pepper

coconut oil

Preheat the oven to 425 degrees F.

Layout chicken thighs and trim off any extra...

Layout chicken thighs and trim off any extra skin.

Cover the skin of the chicken with the...

Cover the skin of the chicken with the desired amount of kosher salt and black pepper.

Over medium heat, set an 8-inch oven-safe skillet...

Over medium heat, set an 8-inch oven-safe skillet and add coconut oil.

Let the oil melt and get hot.

Once the oil is hot add chicken into...

Once the oil is hot add chicken into the skillet, skin side down. The oil needs to be hot enough so that when you place the chicken into the oil it sizzles.

Let the chicken cook for 10 minutes.

After 10 minutes place the chicken in the...

After 10 minutes place the chicken in the oven for another 5 minutes.

After 5 minutes flip the chicken and cook...

After 5 minutes flip the chicken and cook for another 10-12 minutes or until the chicken is fully cooked.

Remove the chicken from the oven and let...

Remove the chicken from the oven and let it rest for a few minutes before devouring.

https://mediavine-res.cloudinary.com/video/upload/jxo5waffnehkbe7kwvgb.mp4

These crispy pan roasted chicken thighs are super easy, super crispy and super delicious. Ready in just 30 minutes so they’re perfect for weeknight dinners!

Top 2 crispy chicken recipes recipes from across the web

The most viewed crispy chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Karaage (Japanese fried chicken)

Crispy Pan Roasted Chicken Thighs

Top 2 crispy chicken recipes recipes from across the web

The most viewed crispy chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Karaage (Japanese fried chicken)

Crispy Pan Roasted Chicken Thighs

The most viewed crispy chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine