Step 1

In a large saucepan, add the water and the dried hibiscus flowers and bring to a boil.

Step 2

Keep boiling for 5-10 more minutes over high heat, then turn the heat off.

Step 3

Set a fine-mesh strainer over a large bowl. Pour the tea through the strainer and then discard the hibiscus flowers.

Step 4

Add the sugar and stir until dissolved, then let it cool completely.

Step 5

Pour the hibiscus tea into a bottle or jug using a funnel, then refrigerate until cold and serve. Enjoy!