Katsu Curry

Step 1

Heat olive oil in a large pot & cook onions, ginger, carrots and potatoes for 5-6 mins.

Step 2

Add in grated apple and cook for an additional 5 mins.

Step 3

Cover contents of the pan in Mingle's Japanese Curry sachet & mix in tomato paste and stock.

Step 4

Cover with a lid & allow to simmer for 15 mins.

Step 5

Whilst curry is cooking, prepare your chicken by pounding it until thin.

Step 6

Dip your chicken in eggs then into panko & Mingle's Everything Bagel Seasoning and fry until golden brown and cooked through.

Step 7

Serve your curry on rice, top with chicken katsu and garnish with parsely.