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Step 1
Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
Step 2
Lightly beat the eggs in a bowl and set aside.
Step 3
Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
Step 4
Add sliced onion and cook till the onion softens.
Step 5
Add Mirin, Sugar and Soy sauce and cook it for a few minutes.
Step 6
Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
Step 7
Cook for a further couple of minutes until the eggs are half cooked and slightly runny.
Step 8
Serve rice in a large rice bowl.
Step 9
Slide the Tonkatsu and egg and sauce over the rice.
Step 10
Topp with chopped green shallots(scallions) or Mitsuba.