Step 1

Sieve the plain flour and salt and then add baking powder. Set aside.

Step 2

In a large bowl, use a wooden spoon to beat together margarine and sugar until creamy.

Step 3

Mix into this one egg at a time followed by milk. Add the flour mixture into this and knead into a dough.

Step 4

Let rest for 30 minutes.

Step 5

Pull out a portion of the dough and roll out to a thickness of ½ inch.

Step 6

Use a pizza cutter or knife to cut out small portions of the dough in small rectangles.

Step 7

Fry the dough in hot oil for 6-8 minutes or until golden brown.

Step 8

Serve the mandazi with some tea.