Step 1

Mix all ingredients except the chicken thighs together in a bowl. Once mixed well, add in the chicken and coat all the pieces well.

Step 2

Cover the bowl and refrigerate - or pour the contents in a ziplock bag and refrigerate at least 24 hours.

Step 3

Take the chicken out and place into a colander to drain off the yogurt marinade. You want to remove as much of the marinade as possible by wiping it off.

Step 4

Spray your grill grates with some oil.

Step 5

Turn on your BBQ grill and get to a nice hot temperature.

Step 6

Grill the chicken about 7 minutes a side until they are cooked through.

Step 7

Remove chicken, cover in foil and let rest for 5 minutes before serving.

Step 8

Serve warm with naan bread

Step 9

Garnish with lemons, parsley, sumac and red pepper flakes.