"Kebab Shop" Chilli Sauce

Name: "Kebab Shop" Chilli Sauce
Total time: 5 min
Ingredients: 1 tbsp of Apple Cider Vinegar; 0.5 tsp of Brown Sugar; 1 tbsp of Medium-Hot Chillies; 2 tbsp of Extra Virgin Olive Oil; 1 Garlic Clove; 1 pinch of Cayenne Pepper; 200 g of Chopped Tomatoes; 1 Shallot

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foodaciously.com

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Total: 5 minutes

Servings: 4

Cost: $8.88 /serving

Author : Foodaciously

turkish chilli sauce

Ingredients

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Instructions

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Step 1

Start by crushing the garlic and finely chopping the onion and the chillies. Then mix the vinegar with the sugar in a small cup. Pour the sauce straight in a food processor, or in a bowl if using a hand-mixer.

Step 2

Next, quickly stir-fry all the chillies and half of the shallot and garlic cloves in the extra virgin olive oil. This infused oil will enhance the sauce flavour.

Step 3

Finish off by blending the tomato sauce with the remaining garlic and onion, the vinegar mixture, the infused oil and the cayenne pepper. Done! Time to proudly show off your own "kebab shop" chilli sauce at the next barbecue.