turkish chilli sauce

Follow our recipe and learn how to make a delicious DIY kebab shop chilli sauce. Easy and quick,  it's ready in only 5 minutes,  and has less than 80 kcal.

"Kebab Shop" Chilli Sauce

tbsp of Apple Cider Vinegar

Brown Sugar

tbsp of Medium-Hot Chillies

tbsp of Extra Virgin Olive Oil

Garlic Clove

Cayenne Pepper

Shallot

Start by crushing the garlic and finely chopping the onion and the chillies. Then mix the vinegar with the sugar in a small cup. Pour the sauce straight in a food processor, or in a bowl if using a hand-mixer.

Next, quickly stir-fry all the chillies and half of the shallot and garlic cloves in the extra virgin olive oil. This infused oil will enhance the sauce flavour.

Finish off by blending the tomato sauce with the remaining garlic and onion, the vinegar mixture, the infused oil and the cayenne pepper. Done! Time to proudly show off your own "kebab shop" chilli sauce at the next barbecue.

Top 1 turkish chilli sauce recipes from across the web

The most viewed turkish chilli sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

"Kebab Shop" Chilli Sauce

Top 1 turkish chilli sauce recipes from across the web

The most viewed turkish chilli sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

"Kebab Shop" Chilli Sauce

The most viewed turkish chilli sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine