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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Grease an 8-x-8-inch baking pan with spray, set aside.
Step 2
In a saucepan, melt butter. Once melted, sauté onions until soft and slightly translucent, about 2 to 3 minutes.
Step 3
Once the onions are soft, whisk in flour, forming a paste. Whisk for 1 to 2 minutes to cook off the rawness of the flour.
Step 4
Add milk gradually, whisking continuously until the mixture thickens into a sauce, about 4 to 5 minutes.
Step 5
Off of the heat add cream cheese, sour cream, nutmeg, garlic powder, cumin, paprika, and 1 cup of the cheese. Season with salt and pepper.
Step 6
Fold in cubed turkey.
Step 7
Pour the dip into the prepared pan. Topping with remaining 1 cup shredded cheese followed by the bacon and cherry tomatoes.
Step 8
Bake for 20 to 25 minutes until bubbling and golden. To get the dip even more golden and crispy on top, broil the dip on high for 1 minute. Garnish with parsley, serve, and enjoy!
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