Step 1

Preheat oven to 400°F. Grease an 8-x-8-inch baking pan with spray, set aside.

Step 2

In a saucepan, melt butter. Once melted, sauté onions until soft and slightly translucent, about 2 to 3 minutes.

Step 3

Once the onions are soft, whisk in flour, forming a paste. Whisk for 1 to 2 minutes to cook off the rawness of the flour.

Step 4

Add milk gradually, whisking continuously until the mixture thickens into a sauce, about 4 to 5 minutes.

Step 5

Off of the heat add cream cheese, sour cream, nutmeg, garlic powder, cumin, paprika, and 1 cup of the cheese. Season with salt and pepper.

Step 6

Fold in cubed turkey.

Step 7

Pour the dip into the prepared pan. Topping with remaining 1 cup shredded cheese followed by the bacon and cherry tomatoes.

Step 8

Bake for 20 to 25 minutes until bubbling and golden. To get the dip even more golden and crispy on top, broil the dip on high for 1 minute. Garnish with parsley, serve, and enjoy!