5.0
(41)
Your folders
Your folders

Export 19 ingredients for grocery delivery
Step 1
Place cubed beef, sliced onions, ginger garlic paste, green chilies, coconut slices, ground turmeric, ground coriander, garam masala, chilly powder, and enough salt. Mix well, cover the cooker, and pressure cook until the fifth or sixth whistle.
Step 2
Wait until all the steam escapes before opening the cooker. Remove the lid, place the cooker over medium heat, and let it simmer until all water dries up.
Step 3
In another pan, heat oil and splutter 1/2 tsp mustard seeds along with cardamom pods, cinnamon stick, cloves, red chilies, and curry leaves. Transfer cooked beef to the pan, and mix well. Check the seasoning at this stage, and add more salt if required. Also add freshly grated black pepper. Serve the spicy Kerala beef fry hot decorated with coriander leaves.
Your folders

336 viewsnummyrecipes.com
5.0
(10)
40 minutes
Your folders

264 viewsmariasmenu.com
Your folders
242 viewsen.wikipedia.org
Your folders

217 viewsrecipesaresimple.com
20 minutes
Your folders

491 viewsmyheartbeets.com
5.0
(2)
Your folders
53 viewsyellowthyme.com
5.0
(2)
15 minutes
Your folders

142 viewscinnamonsnail.com
5.0
(4)
2 hours
Your folders

301 viewstheflavoursofkitchen.com
5.0
(2)
30 minutes
Your folders

363 viewsindianhealthyrecipes.com
5.0
(140)
20 minutes
Your folders

1661 viewscooking.nytimes.com
4.0
(970)
Your folders

361 viewsmunatycooking.com
4 minutes
Your folders

192 viewskannammacooks.com
4.5
(2)
20 minutes
Your folders

1329 viewsfoodnetwork.com
15 minutes
Your folders

775 viewsspendwithpennies.com
5.0
(128)
30 minutes
Your folders

587 viewstablefortwoblog.com
5.0
(7)
30 minutes
Your folders

413 viewsifoodreal.com
4.9
(34)
15 minutes
Your folders

328 viewstwopeasandtheirpod.com
4.6
(73)
15 minutes
Your folders

280 viewsslenderkitchen.com
15 minutes
Your folders

156 viewswhitneybond.com
5.0
(1)