beef fry

Delicious and flavorful Kerala beef fry or beef ularthiyathu is a total classic and simple to prepare.

Keral Beef Fry | Beef Ularthiyathu

kg beef fillet,

onion,

tomato,

8-10 garlic cloves, chopped

cm fresh ginger, chopped

coconut slices

green chilies, sliced (optional) (I didn’t use)

tsp turmeric

tbsp coriander

tbsp garam masala

½ tsp ground black pepper

tsp red chili powder

mustard seeds

fennel seeds

cardamom pods

bay leaves

cloves

tbsp oil

shallots onions

Place beef, sliced onions, tomato, garlic, ginger, coconut...

Place beef, sliced onions, tomato, garlic, ginger, coconut slices, and green chilies (if using), 1 sprig of curry leaves and enough salt in a pressure cooker. Stir in ground turmeric, ground black pepper, ground coriander, garam masala and red chili powder. Cover the cooker with the lid, and cook over high flame until the sixth or seventh whistle.

Remove from heat. Allow the cooker to cool...

Remove from heat. Allow the cooker to cool slightly. When the steam has escaped, open the cooker, and place it over medium-high heat. Simmer until all the water dries up.

Heat oil in another large pan over medium-high...

Heat oil in another large pan over medium-high heat. Splutter mustard seeds. Add fennel seeds, cardamom pods, bay leaves and cloves. Add rest of curry leaves. Fry for a minute or until aromatic. Add shallots. Saute, stirring, for 2-3 minutes or until lightly browned.

Stir in cooked beef. Reduce the heat to...

Stir in cooked beef. Reduce the heat to medium. Saute, stirring occasionally, for 5- 10 minutes or until the beef gets a deep dark brown color. Remove from heat.

Garnish with coriander leaves if you like. Serve...

Garnish with coriander leaves if you like. Serve warm with rice or any flat bread.

Kerala Beef Fry

onion

shallot

garlic paste

ginger paste

cinnamon

red chilies

green chilies,

½ tsp ground turmeric

tsp chilly powder

curry leaves

tsp black pepper

Salt

Coriander leaves (cilantro) to garnish (optional)

Place cubed beef, sliced onions, ginger garlic paste,...

Place cubed beef, sliced onions, ginger garlic paste, green chilies, coconut slices, ground turmeric, ground coriander, garam masala, chilly powder, and enough salt. Mix well, cover the cooker, and pressure cook until the fifth or sixth whistle.

Wait until all the steam escapes before opening...

Wait until all the steam escapes before opening the cooker. Remove the lid, place the cooker over medium heat, and let it simmer until all water dries up.

In another pan, heat oil and splutter 1/2...

In another pan, heat oil and splutter 1/2 tsp mustard seeds along with cardamom pods, cinnamon stick, cloves, red chilies, and curry leaves. Transfer cooked beef to the pan, and mix well. Check the seasoning at this stage, and add more salt if required. Also add freshly grated black pepper. Serve the spicy Kerala beef fry hot decorated with coriander leaves.

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Top Tags

Keral Beef Fry | Beef Ularthiyathu

Kerala Beef Fry

Top 2 beef fry recipes from across the web

The most viewed beef fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keral Beef Fry | Beef Ularthiyathu

Kerala Beef Fry

The most viewed beef fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine