Step 1

Add Nutilight to a microwave-safe mug that can hold at least 8 oz of liquid. Microwave briefly for about 15-20 seconds until it becomes soft and easy to mix.

Step 2

Add in remaining ingredients. Whisk vigorously with a mini whisk to make sure egg is completely incorporated into the batter. Lift whisk a few times to check for any remaining egg streaks.

Step 3

Cook in the microwave for about 1 minute and 15 seconds or until the cake is cooked. Let brownie cool for about 15 minutes before eating so that the chocolate flavor can fully develop. If desired, you can replate in a smaller mug for presentation.