Step 1

On low heat, melt the butter. You can brown the butter if you'd like, but that's optional (I like it though!).

Step 2

Once the butter is melted, turn the heat to medium-low and add ChocZero syrup & Lakanto and whisk frequently.

Step 3

Keep whisking past the boiling point. Once it starts frothing, turn off the heat and keep whisking for 20 seconds.

Step 4

Pour into silicone mold.

Step 5

Let it cool to room temperature before wrapping.

Step 6

Same Instructions as the Soft Caramels for #1 & 2

Step 7

Get it past the boiling point and when it starts frothing, whisk for 10-15 seconds.  Do not let it create giant bubbles. After, remove from heat and whisk for another 20 seconds.

Step 8

Pour into silicone mold. Work fast!

Step 9

Let it cool to room temperature before wrapping.

Step 10

Same Instructions as the Soft Caramels for #1 & 2

Step 11

Get past the boiling and froth stage. Keep Whisking. After 10-15 seconds, it'll start creating large bubbles. Remove from heat.

Step 12

Pour into silicone mold. You'll need to work quickly. You have **seconds** to pour it into the molds before it hardens.