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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a 9"x9" baking dish with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, add butter and 1/3 cup of chocolate chips. Melt in the microwave in 30-second intervals. This took a total of 45 seconds for me. Stir butter and chocolate chips to get a smooth melted texture.
Step 3
Add keto confectioners sweetener and cocoa powder, then mix with a handheld mixer (or transfer to the mixing bowl of a stand mixer). Add in avocado, eggs, and vanilla. Mix for 1 minute until you have a smooth texture, make sure there are no avocado pieces showing.
Step 4
Slowly add in almond flour and baking soda. Mix to combine. Scrape down the edges as needed.
Step 5
After everything is mixed together, fold in dark chocolate chips.
Step 6
Pour the batter into the prepared baking dish and evenly spread out the batter with a spatula. Bake for 25-30 minutes. Be sure to let the brownies cool completely before slicing. This is important so that they firm up. Enjoy!
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