Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium size mixing bowl, combine all of the ingredients. Make sure to break up the cream cheese as you stir.

Step 3

Allow the mixture to sit for 10 minutes for the flour to absorb some of the moisture. DO NOT SKIP THIS STEP!

Step 4

Spray a regular mini muffin pan or use a silicone muffin pan (my recommendation) and fill each cup about 3/4 full.

Step 5

Bake 15-18 minutes until golden brown and cooked through.