Step 1

Place the cream cheese into a mixing bowl and beat with a hand mixer.

Step 2

Add the chives, dill, and pepper. Beat for 1-2 minutes on medium speed until smooth and fluffy.

Step 3

Add the smoked salmon and mix well.

Step 4

Taste and add salt, if needed.

Step 5

Use a cookie scoop to measure out bite-sized balls, place them onto a lined cookie sheet and chill for 30 minutes.

Step 6

Place the everything seasoning onto a plate.

Step 7

One at a time, quickly roll the fat bombs into a round shape, then roll into the seasoning mix. Gently roll in your hands to stick the seasoning onto the balls.

Step 8

Enjoy immediately or chill until needed.