Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and line an 8x4 in a loaf pan with parchment paper.
Step 2
In a medium bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, salt, and xanthan gum, and set aside.
Step 3
In a large bowl, cream together the butter and Lakanto Gold.
Step 4
Beat in 1 egg at a time, then add the yogurt and Banana Extract and continue mixing until well combined
Step 5
Add the dry ingredients into the large bowl with the wet ingredients and beat with an electric hand mixer until a dough forms.
Step 6
Stir in the chopped walnuts.
Step 7
Transfer the batter to the lined loaf pan and sprinkle with additional walnuts if desired.
Step 8
Bake for 45-60 minutes, until a toothpick, comes out clean.
Step 9
Remove from oven and allow to cool completely before slicing and serving.
Your folders

166 viewsketo-mojo.com
5.0
(5)
Your folders

460 viewsalldayidreamaboutfood.com
4.9
(13)
75 minutes
Your folders

171 viewsmattsfitchef.com
5.0
(16)
25 minutes
Your folders

163 viewsjenniferbanz.com
5.0
(2)
45 minutes
Your folders

720 viewssugarfreelondoner.com
5.0
(188)
40 minutes
Your folders

202 viewslowcarbyum.com
5.0
(10)
45 minutes
Your folders

645 viewsallrecipes.com
4.6
(15.5k)
1 hours, 5 minutes
Your folders

447 viewsfood.com
5.0
(896)
1 hours
Your folders

317 viewsdaisybrand.com
5.0
(4)
120 minutes
Your folders

777 viewsfatforweightloss.com.au
4.5
(2.7k)
40 minutes
Your folders

259 viewselanaspantry.com
Your folders

218 viewsbbcgoodfood.com
50 minutes
Your folders

330 viewsketofocus.com
4.7
(24)
20 minutes
Your folders

275 viewsfoodnetwork.com
3.8
(17)
25 minutes
Your folders

269 viewsonceagainnutbutter.com
5.0
(1)
Your folders

421 viewsmamalovesfood.com
5.0
(4)
60 minutes
Your folders

575 viewsfoodnetwork.com
4.7
(1.2k)
30 minutes
Your folders

1649 viewscooking.nytimes.com
5.0
(4.2k)
Your folders

1038 viewssimplyrecipes.com
4.9
(4.8k)
55 minutes