Step 1

Preheat the oven to 350 degrees F and line an 8x4 in a loaf pan with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, salt, and xanthan gum, and set aside.

Step 3

In a large bowl, cream together the butter and Lakanto Gold.

Step 4

Beat in 1 egg at a time, then add the yogurt and Banana Extract and continue mixing until well combined

Step 5

Add the dry ingredients into the large bowl with the wet ingredients and beat with an electric hand mixer until a dough forms.

Step 6

Stir in the chopped walnuts.

Step 7

Transfer the batter to the lined loaf pan and sprinkle with additional walnuts if desired.

Step 8

Bake for 45-60 minutes, until a toothpick, comes out clean.

Step 9

Remove from oven and allow to cool completely before slicing and serving.