Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and line an 8x4 in a loaf pan with parchment paper.
Step 2
In a medium bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, salt, and xanthan gum, and set aside.
Step 3
In a large bowl, cream together the butter and Lakanto Gold.
Step 4
Beat in 1 egg at a time, then add the yogurt and Banana Extract and continue mixing until well combined
Step 5
Add the dry ingredients into the large bowl with the wet ingredients and beat with an electric hand mixer until a dough forms.
Step 6
Stir in the chopped walnuts.
Step 7
Transfer the batter to the lined loaf pan and sprinkle with additional walnuts if desired.
Step 8
Bake for 45-60 minutes, until a toothpick, comes out clean.
Step 9
Remove from oven and allow to cool completely before slicing and serving.
Your folders
keto-mojo.com
5.0
(5)
Your folders
alldayidreamaboutfood.com
4.9
(13)
75 minutes
Your folders
mattsfitchef.com
5.0
(16)
25 minutes
Your folders
jenniferbanz.com
5.0
(2)
45 minutes
Your folders
sugarfreelondoner.com
5.0
(188)
40 minutes
Your folders
lowcarbyum.com
5.0
(10)
45 minutes
Your folders
allrecipes.com
4.6
(15.5k)
1 hours, 5 minutes
Your folders
food.com
5.0
(896)
1 hours
Your folders
daisybrand.com
5.0
(4)
120 minutes
Your folders
fatforweightloss.com.au
4.5
(2.7k)
40 minutes
Your folders
elanaspantry.com
Your folders
bbcgoodfood.com
50 minutes
Your folders
ketofocus.com
4.7
(24)
20 minutes
Your folders
foodnetwork.com
3.8
(17)
25 minutes
Your folders
onceagainnutbutter.com
5.0
(1)
Your folders
mamalovesfood.com
5.0
(4)
60 minutes
Your folders
foodnetwork.com
4.7
(1.2k)
30 minutes
Your folders
cooking.nytimes.com
5.0
(4.2k)
Your folders
simplyrecipes.com
4.9
(4.8k)
55 minutes