Step 1

Preheat the oven to 350F

Step 2

Whisk all of the dry ingredients together until combined and there are no lumps.

Step 3

Pour in boiling water and mix. The dough will be sticky at first.

Step 4

In a separate bowl mix all of the wet ingredients except the boiling water and egg white for egg wash until combined.

Step 5

Pour wet ingredients into the dry mixture that you already added the boiling water to and combine. It should look like a thick nut butter.

Step 6

Divide dough into 3 equal pieces and place on a parchment covered baking sheet. The dough will be sticky. Form them into a ball with oiled hands to create a smooth texture. Lightly press down to make wider, thinner buns. (they will not rise much). See post.

Step 7

Brush on egg white wash and add seseme seeds

Step 8

Bake for 35 minutes. They should have a hollow sound when tapped on the bottom.

Step 9

Let cool and slice for sandwiches or hamburgers. Store in an airtight container or bag in the fridge.