5.0
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line a baking sheet with Parchment Paper.
Step 2
In a medium bowl, combine the almond flour, Swerve (or erythritol), baking powder, and sea salt. In a small bowl, whisk together the melted butter, lemon zest, vanilla, and egg.
Step 3
Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. The dough should be pliable and dense, but not crumbly add a little more butter, a teaspoon at a time, if it’s too dry. Stir and press the blueberries into the dough.
Step 4
Place the dough onto a baking sheet lined with parchment paper and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza. Move the pieces about 1 inch apart.
Step 5
Bake for 18 to 22 minutes, until golden. Mine took exactly 20 minutes. Cool completely on the pan to firm up. Scones will fall apart if you move them before cooling.
Step 6
Mix the 1/4 cup of Swerve, lemon juice and start with 1 teaspoon of the heavy cream, adding more as needed to get the right consistency for the glaze. Drizzle over the tops and serve.
Your folders
delightfuladventures.com
5.0
(1)
20 minutes
Your folders
mymontanakitchen.com
20 minutes
Your folders
asaucykitchen.com
4.6
(70)
22 minutes
Your folders
print.grow.me
Your folders
ketocookingchristian.com
5.0
(11)
19 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
bbc.co.uk
4.8
(6)
30 minutes
Your folders
cinnamonandkale.co.uk
5.0
(6)
15 minutes
Your folders
kingarthurbaking.com
4.6
(150)
20 minutes
Your folders
sallysbakingaddiction.com
5.0
(101)
25 minutes
Your folders
budgetbytes.com
5.0
(11)
15 minutes
Your folders
sallysbakingaddiction.com
4.9
(278)
25 minutes
Your folders
janespatisserie.com
4.3
(6)
10 minutes
Your folders
jocooks.com
4.5
(79)
20 minutes
Your folders
momontimeout.com
5.0
(35)
16 minutes
Your folders
foodnetwork.com
4.3
(6)
15 minutes
Your folders
bakedbree.com
4.4
(17)
12 minutes
Your folders
livewellbakeoften.com
5.0
(8)
25 minutes
Your folders
livingfoodwise.com.au
5.0
(1)