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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.
Step 2
In a separate bowl, add of the wet ingredients including the swerve, and mix using a hand mixer or whisk.
Step 3
Add the dry ingredients into the wet and mix just until combined. Gently fold in the blueberries, then scoop into silicone cupcake liners or paper liners.
Step 4
Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean. Allow to cool before serving.
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