keto muffins

These Blueberry Sour Cream Muffins are the perfect way to start your morning or as a midday snack! And they're keto so they're guilt free!

Blueberry Sour Cream Muffins

coconut flour

Baking Powder

Truvia

Eggs

sour cream

Almond Extract

Blueberries

Preheat  the  oven  to  350°F.  Lightly  grease  a  6-cup  muffin  pan  or  use  a  silicone  muffin  pan.&nbsp;&nbsp;

In  a  medium  bowl,  mix  together  the  coconut  flour,  baking  powder  and  Truvia.&nbsp; &nbsp;

Make  a  well  in  the  center.  Crack  the  eggs  into  the  well  and  beat  lightly.&nbsp; &nbsp;

Add  sour  cream  and  make  a  smooth  batter.&nbsp; &nbsp;

Gently  fold  in  blueberries.

Scoop  the  batter  into  the  prepared  muffin  cups,  filling  each  about  3/4 full.

Bake  the  muffins  for  about  20-25  minutes  until  the  tops  have  browned.    Let  them  cool  for  about  5  minutes  in  the  pan,  then  transfer  them  to  a  rack  to  cool.&nbsp;

Flax seed muffins are a satisfying, filling keto breakfast for any day of the week. Make ahead or freeze and have these low carb pumpkin pecan flax meal muffins whenever you're hungry, for a snack or meal!﻿

Flax Muffins

golden flax seed

½ teaspoon gluten free baking soda

stevia sweetener

cinnamon

cloves

mace nutmeg

pink Himalayan salt

eggs

olive oil

pumpkin puree

heavy whipping cream

vanilla

lemon juice

pecans,

Preheat oven to 325°F.

Stir all dry ingredients together in a large...

Stir all dry ingredients together in a large mixing bowl.

Add the remaining ingredients and stir until completely...

Add the remaining ingredients and stir until completely incorporated.

Using a silicone muffin pan or a metal...

Using a silicone muffin pan or a metal muffin pan filled with cupcake liners, fill ¾ full.

For mini muffins, bake at 325°F for 15-18 minutes....

For mini muffins, bake at 325°F for 15-18 minutes. For regular sized muffins, bake at  325°F for 18-22 minutes.

Allow to rest for 15 minutes before serving....

Allow to rest for 15 minutes before serving. Serve alone or topped with butter or cream cheese. Makes about 12 regular sized muffins or 24 mini muffins.

Healthy keto strawberry muffins are sweet, moist, and studded with strawberries. These almond flour muffins have just 4g net carbs each!

Healthy Keto Strawberry Muffins Recipe With Almond Flour

Wholesome Yum Blanched Almond Flour

tbsp Gluten-free baking powder

tsp Sea salt

Wholesome Yum Keto Maple Syrup

Butter ((melted))

tsp Vanilla extract

Strawberries ((chopped))

Preheat oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment or silicone muffin liners.

In a large bowl, stir together the almond flour, baking powder, and sea salt.

Stir in the keto maple syrup, melted butter, eggs, and vanilla and stir until well combined. Gently fold in the strawberries.

Distribute the batter evenly among the muffin cups.

Bake for about 20-25 minutes, until top is golden and an inserted toothpick comes out clean.

https://content.jwplatform.com/videos/dZoRxjTK.mp4

Healthy Keto Strawberry Muffins Recipe With Almond Flour - Healthy keto strawberry muffins are sweet, moist, and studded with strawberries. These almond flour muffins have just 4g net carbs each!

These keto Orange Cherry Muffins are SO easy to make and you won't believe that they are low carb!&nbsp;

Orange Cherry Muffins | Keto, Gluten Free

almond flour

Low Carb Vanilla Protein Powder

tbsp Baking Powder

Salt

erythritol (I use confectioners swerve)

butter (for dairy free use Ghee or coconut oil) (softened)

tsp vanilla extract

orange juice (about 1 medium orange)

tbsp orange zest

dark sweet cherries,

Preheat the oven to 350 degrees F and grease a 12 cavity muffin tin, or line with cupcake liners.&nbsp;

In a large bowl, combine the flour, protein powder, baking powder, salt and erythritol. Set aside.&nbsp;

In a separate bowl and using an electric hand mixer, combine the eggs, butter, vanilla orange juice and orange zest.&nbsp; &nbsp;

Slowly add the almond flour mixture in with the wet ingredients and combine until smooth and uniform.&nbsp;

Gently fold the cherries into the batter.&nbsp;

Evenly distribute the batter into the muffin tin and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.&nbsp;

Keto Muffins are a great breakfast that can be made ahead, or just a quickly reheated snack. Our Low Carb Cheddar Cheese &amp; Zucchini Muffins are tasty, moist and very cheesy.

Keto Muffins - Savoury Zucchini Cheese

zucchini (grated (2 packed cups))

Butter (melted)

Pepper

oregano (finely chopped)

Cheddar Cheese (grated)

Preheat oven to 180C/355F.

In a mixing bowl, add the zucchini, butter, salt and pepper and mix well.

Add the eggs, oregano and baking powder and mix well.

Add the coconut flour and mix until the batter becomes thick.

Fold through the cheddar cheese.

Line the holes of a standard muffin tin with silicon cupcake molds and evenly divide the mixture between the holes. Overfill each hole creating little piles of soon to be muffins, the muffins don’t rise very much.

Bake for 25 minutes, until the muffins are golden.

Allow to cool for 5 minutes before enjoying.

https://www.youtube.com/watch?v=sOkdC6Y9fQo

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Keto Muffins Recipe made with Cheese and Zucchini, a Delicious Savory Low-Carb Snack. 
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Recipe card: https://www.myketokitchen.com/keto-recipes/low-carb-cheddar-cheese-zucchini-muffins/

Learn how to make these Keto Cheese and Zucchini Muffins and you'll have the perfect go-to recipe when you need a savory snack to go with a coffee or tea or when friends pop round.

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and makes them into Low-carb recipes for people on the ketogenic diet. Many of our recipes are suitable for Paleo and are Gluten-Free also.

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#ketorecipes #keto #ketomuffins #ketosnacks #recipes #muffins

Keto Muffins Recipe - Cheese & Zucchini (Delicious Low-Carb Savory Snack)

Have a bright morning with Keto Blueberry Muffins from Delish.com.

Keto Blueberry Muffins

c. keto friendly sugar (such as Swerve)

baking powder

baking soda

kosher salt

butter

almond milk

pure vanilla extract

blueberries

lemon (optional)

I was craving something different to eat this morning, so I made these. Where has this recipe been since I started keto! I wish I had lemon because I know that would have set it off,  but they still tasted awesome. Will be making these again, soon! Thanks for the recipe.

Yummo!  I did one subsitution that seemed to work well.  I didn't have any kind of milk, so I subsituted an extremely strong ginger tea in place.  I figured the liquid is what was needed.  They are fabulous!  Also, I purchased a silicone mini muffin 'tin'.  It requires no oiling or liners, just bake pop out and easy to clean!  I like the smaller size.  Since, I've been doing low carb I find a mini muffin is a great snack.  Thank you!

These muffins were tasty and delicious. I followed the recipe to the letter. I will use this recipe again.

These were really good! Definitely add the lemon zest!  I sifted all the ingredients and separated the eggs and whipped the egg whites.  I folded the egg whites in at the end with the blueberries and they rose up fluffy and beautiful!  I made a glaze of honey, cream cheese and lemon and drizzled over the top.  Excellent!

These are delicious. They do have a somewhat eggy taste but its not overpowering enough to be an issue. I added extra blueberries to get up to about a cup. This was my first time making these as I am new to the keto diet and unfortunately didn't do enough research and added splenda instead of swerve in fear of taste. I will be making them again and this time with swerve as I now know that splenda isn't keto friendly at all.

Great taste! Used lemon zest & It was lovely. The dough came out a bit crumbly for me, so I had to pack them into the muffin liners. Used 1/2 cup of swerve, but came out just a bit too sweet. Will use a heaping 1/3 cup of swerve next time. Recipe keeper for sure.

I didn't have blueberries so I just used the lemon zest with a little chocolate chips. This is absolutely delicious.

I actually tweaked a little and used coconut sugar and a half cup of whole wheat flour and added an additional third cup of plain yogurt as well as topped it with walnuts. I also noticed 23 minutes didn’t work for my oven and left another 10 it was done but I wanted the walnuts to be roasted so increased the oven temperature to 375 and in 5 minutes or so it was perfect.

This is the best Keto muffin recipe I have ever had! The lemon zest was a Welcome flavor boost and we used Lankato Monkfruit Sugar ! So yummy and fluffy!

So so good! Really satisfies my need for sweet. I substituted coconut dream milk for almond milk and it was delicious.

I made these muffins with raspberries and cacao nibs - really delicious

I was excited to make these, especially as our household is on the Keto diet. I thought they were okay had a chemical taste to it (maybe from an ingredient I used?),  but my husband loved them though. *update: it’s the next morning and these ARE yummy. I microwaved it for about 10 seconds and now I’m sure I had an odd tasting blueberry to make me feel subpar. I originally gave 2 stars, but I’m increasing it to 4! 

After the fact, I plugged it into Carb Manager and was surprised to see they were 11 net carbs EACH. That’s not very keto. So, I’m very disappointed in them. *update, I realized this was because I used Allulose (which is 5carbs p/serving - but it doesn’t have any impact on blood sugar. So, keto people are supposed to count it as carbs, but I don’t because it’s excreted in your urine and doesn’t act like a carb or sugar. So, when I removed this ingredient from Carb Manager, it brought the Net carbs down to 3, which is fantastic!
My advice, is to do your keto math FIRST. Don’t follow the information provided within the comments because your ingredients (mainly almond flour and sweetener) may be different than what someone else used - which can drastically alter your recipes net carbs.

*edited the day after to reflect new information.

My daughters helped me make them ,but they did not like them as much as I did.

https://streaming.hearstdigitalstudios.com/608351a9-5b67-4d9b-a8f1-3623109770e1/video_rover_16x9_1080p_hd_1542675260_45378.mp4

This cloud bread is perfect for sandwiches, toast, and snacking!

Keto People! This Cloud Bread Will Satisfy All Your Carb Cravings

Light and fluffy muffins studded with sweet blueberries and a hint of freshness from lemon zest!&nbsp;

Keto Blueberry Muffins (Gluten Free)

Oat Fiber (see notes)

heavy cream

swerve confectioners

lemon

vanilla extract

salt

Preheat oven to 350F.  Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.

In a separate bowl, add of the wet ingredients including the swerve, and mix using a hand mixer or whisk.

Add the dry ingredients into the wet and mix just until combined. Gently fold in the blueberries, then scoop into silicone cupcake liners or paper liners.

Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean. Allow to cool before serving.

https://embed.mediavine.com/videos/iAD8QI9kO

Light and fluffy muffins studded with sweet blueberries and a hint of freshness from lemon zest!

Blueberry Lemon Muffins – Keto/Low Carb/Gluten Free

Keto Morning Glory Muffins are packed full of low carb, sugar-free goodness! A great healthy breakfast option.

Morning Glory Muffins

Swerve Sweetener

unflavoured whey protein powder ((can sub egg white protein))

coconut

walnuts

sunflower seeds

cranberries (chopped)

tbsp baking powder

tsp salt

butter, melted

carrots (loosely packed)

zucchini (loosely packed)

water

Preheat the oven to 350F and line 16 muffins cups with parchment or silicone liners. (If you don&#039;t have two muffin pans you may need to work in batches).

In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, coconut, walnuts, sunflower seeds, cranberries, baking powder, cinnamon, and salt.

Stir in the eggs, melted butter, carrots, zucchini, water, and vanilla extract until well combined.

Divide among the prepared muffins cups and bake 20 to 25 minutes, until golden brown and the tops are firm to the touch. Remove and let cool completely in the pan.

The first time I made these, I kind of gave a side eye to the ingredients because how could such a combo of ingredients be good together. But I was missing bran muffins and decided to give it a try. I was wrong; the ingredients come together to make magic! Now they are some of my favorite muffins!

Carolyn, love your recipes! We will be making these delicious muffins this weekend! 🤩

Love your recipes, Carol! We will be making these delicious muffins again this weekend! 🤩

I love you blueberry muffin soo much I have yet to try these but really need to, they look yummy 😋

https://www.youtube.com/watch?v=29lsZq4vP60

What's the secret to sticking with your healthy keto diet? Well these jam-packed Keto Morning Glory Muffins sure help. 

🖨️ Printable Keto Morning Glory Muffins Recipe: https://alldayidreamaboutfood.com/keto-morning-glory-muffins/
========================

► HELPFUL RESOURCES
The Ultimate Guide to Keto Baking: https://amzn.to/3jl0zam
Keto Dried Cranberries Recipe: https://alldayidreamaboutfood.com/dried-cranberries/

► CAROLYN RECOMMENDS:
Good fine almond flour: https://amzn.to/3KyHtG9
Coconut flour: https://amzn.to/3JxLCwy
Grass-fed Whey: https://amzn.to/3Yhvh3c
Swerve Brown: https://amzn.to/3YjcPal
USA Muffin Pan: https://amzn.to/3Ds4zwH
Silicone Muffin Cups: https://amzn.to/3wMGvRp
Large Cookie Scoop: https://amzn.to/3Dw49oW

Disclaimer: product links may include affiliate links.

► CHAPTERS
0:00 Intro
0:46 Whisk the dry ingredients
2:03 Add the dry ingredients
3:27 Use the right muffin liners!
3:51 Bake the muffins
4:36 Taste test

More great keto recipe videos:
Bakery Style Keto Muffins: https://youtu.be/AVMz3TCBz_0
Keto Breakfast Bars: https://youtu.be/z41V0Ot6aeY
Keto Pecan Pie Muffins: https://youtu.be/VYEgVdEjZYA

#ketomuffins #ketorecipes #ketobreakfast

These KETO MORNING GLORY MUFFINS are packed with deliciousness!

These delicious keto muffins will make you jump out of bed, eager to start your day. With a tender base and a cinnamon crumb topping, they taste just as good as anything from a bakery!

Keto Coffee Cake Muffins Recipe

tbsp Swerve Brown

butter (melted)

unflavored whey protein powder

Coffee cake can either refer to a sweet cake intended to be eaten with coffee or tea (like tea cake), or a sponge cake flavoured with coffee. The use of the term "coffee cake" to refer to a accompaniment for coffee derives from the German and Scandinavian use of "kaffeekuchen" or "kaffekage" as a cake...

coffee cake

Almond Flour

Cinnamon

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

In a medium bowl, whisk together the almond flour, Swerve, coconut flour, and cinnamon. Drizzle with the melted butter and stir to combine well. Set aside.

Crumb Topping:

Preheat the oven to 325F and line a standard muffin tin with parchment or silicone liners.&nbsp;

In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, cinnamon and salt. Stir in the butter, eggs, almond milk and vanilla until well combined.&nbsp;

Divide the batter among the prepared muffins cups. Top each with some of the crumb topping and bake 25 to 35 minutes or until a tester inserted in the centre comes out clean.&nbsp;

Let cool completely in the pans.&nbsp;

Muffins:

Whisk together the sweetener, water, and vanilla. Add more water if the mixture is too thick. Drizzle lightly over the cooled muffins.&nbsp;

Drizzle:

The muffins were delicious!  There was too much water in the drizzle.  I added more Swerve and it was fine, but I didn’t need that much drizzle.

My grandson wanted muffins, but I didn't have time for my nut butter to come to room temp, so I made these instead. I'm so glad I did! The next time I make these I think I will double the topping to add a layer inside the muffins. I may also double the cinnamon and add some nutmeg.

They look good and will definitely try them but why are they called coffee cakes when there’s no coffee in them.

These are sooo good! I've made these twice. On the second batch, I divided the topping. Then when I filled the muffin cups, I poured the batter halfway, sprinkled half of the topping, poured the remainder of the batter, and sprinkled the rest of the topping and pressed it slightly in place. This was the way my mom used to make her sour cream coffee cake. I also added some finely chopped coconut and almonds to the topping, to give it more crunchiness. 
Didn't need the icing, although they would look prettier with it. I gave two to non-keto neighbors and they thought they were delicious. They are now considering going keto themselves!

Keto Zucchini Muffins are moist, tender, and packed with wholesome low carb ingredients. Made with coconut flour and loaded with shredded zucchini, these muffins are light, fluffy, and naturally gluten-free.

Keto Zucchini Muffins Recipe

zucchini (about 1 medium zucchini (196 grams))

coconut flour ((71 grams))

brown sugar replacement

egg white protein)

tsp baking powder

butter, melted (or melted coconut oil)

walnuts chocolate

Set the shredded zucchini in a sieve in the sink and sprinkle lightly with salt. Let drain one hour, then squeeze as much liquid from the zucchini as possible.

Preheat the oven to 350ºF and line a muffin tin with 12 parchment or silicone liners.

In a large bowl, whisk together the coconut flour, sweetener, protein powder, baking powder, spices, and salt.

Stir in the zucchini, eggs, butter, and 3 tablespoons of the water. Add additional water if the batter is overly thick. It should be easily scoopable but not pourable.

Top 10 keto muffins recipes from across the web

The most viewed keto muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 10 keto muffins recipes from across the web

The most viewed keto muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Sour Cream Muffins

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Healthy Keto Strawberry Muffins Rec...

Orange Cherry Muffins | Keto, Glute...

Keto Muffins - Savoury Zucchini Che...

Keto Blueberry Muffins

Keto Blueberry Muffins (Gluten Free...

Morning Glory Muffins

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Keto Zucchini Muffins Recipe

The most viewed keto muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine