Keto Blueberry Muffins

Name: Keto Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 container (5.3-ounces) Two Good Vanilla Greek Yogurt ((can use plain Greek yogurt if you can't find it)); 3 large eggs; 1/2 tsp vanilla extract; 1/4 tsp salt; 2 1/2 cups almond flour; 1/3 cup Swerve Sweetener ((add more if using plain Greek yogurt)); 2 tsp baking powder; Water if needed to thin; 1/2 cup fresh blueberries

4.8

(43)

alldayidreamaboutfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Author : Carolyn

blueberry yogurt muffins keto blueberry muffins

Ingredients

Remove All · Remove Spices · Remove Staples

1 container (5.3-ounces) Two Good Vanilla Greek Yogurt ((can use plain Greek yogurt if you can't find it))3 large eggs1/2 tsp vanilla extract1/4 tsp salt2 1/2 cups almond flour1/3 cup Swerve Sweetener ((add more if using plain Greek yogurt))2 tsp baking powderWater if needed to thin1/2 cup fresh blueberries

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 325F and line a muffin pan with 12 silicone or parchment liners.

Step 2

Combine the yogurt, eggs, vanilla, and salt in a blender and blend until smooth.

Step 3

Add the almond flour, sweetener, and baking powder, and blend again until smooth. If your batter is very thick, add water 1 tbsp at a time. The batter should be still thick but pourable, like a thick pancake batter.

Step 4

Stir in the blueberries and divide between the prepared muffin cups and bake 25 to 30 minutes, or until firm to the touch and a tester inserted in the center comes out clean.